Pasta is a popular meal for millions of people around the world, as it is an Italian food of origin, but it quickly reached all other countries, as it has become one of the most important meals and it has many shapes and brands spread in the markets, and some people they are wondering about the types of spaghetti pasta that are made from the finest types of wheat.
Types of spaghetti pasta
Spaghetti pasta can be made in many ways, and by adding many additions that make it one of the tastiest and most delicious recipes.
Spaghetti pasta with sauce
One of the most beautiful and famous types of spaghetti pasta is the one that is served with tomato sauce, and it is as follows
The components
Half a kilo of spaghetti pasta
2 cups of fresh tomato juice
Grated medium onion
3 tablespoons of olive oil or vegetable oil
Two crushed garlic cloves
Chicken stock cube
A tablespoon of ketchup sauce
Salt and black pepper to taste
How to prepare
Boil the pasta as directed on the package
In a deep pot on the stove, put the oil, then the onions, and when the onions wither and soften and take on a light golden color, add the garlic and the stock cube
We continue to stir a little, then add the tomato juice, leave it until it boils, and reduce the fire under it until it reduces in size, then add salt and black pepper to taste
When fully cooked, add a spoonful of ketchup, if any, and put out the fire under it
In a serving dish, we put a quantity of pasta and put some tomato sauce on top of it
Garnish with green basil or parsley and a sprinkle of your favorite grated cheese
Spaghetti pasta with milk and mint
This recipe is preferred by a large number of people, thanks to its healthy and nutritious ingredients, as follows
The components
400 grams of boiled spaghetti pasta
A cup of whole milk
Two tablespoons of crushed garlic
Two tablespoons of dried mint
3 tablespoons of butter
Salt to taste
How to prepare
Boil the pasta in the usual way or as indicated on the package
In a deep frying pan, put the butter and let it melt a little
After that, add the boiled pasta to the butter over a low heat
We mix milk with mint, garlic, salt, and a little black pepper and stir well
Then we add this mixture to the boiled pasta and leave it on a quiet fire for two minutes and close the flame under it and let it calm down a bit and then serve
In a serving dish, put the spaghetti pasta with milk and mint, and decorate it with green or dry mint.
Spaghetti pasta with chicken
This recipe is easy to prepare and does not require many ingredients, and it is cooked as follows
The components
Boiled spaghetti pasta
Two fruits of tomatoes
Two colored peppers
Medium onion, sliced
Two tablespoons of butter
Half a kilo of boneless chicken cut into longitudinal slices
Two tablespoons of prepared tomato paste
Salt and black pepper to taste
Half a spoonful of garlic powder
Half a tablespoon of onion powder
How to prepare
In a deep pot on the stove, put the butter and onion slices with it, and stir well until the onions soften a little
Add the chicken and stir-fry until it changes color, then add the diced tomatoes and sliced bell peppers
After that, add the sauce, garlic, onion powder, salt, and black pepper, and continue stirring, then add a quarter cup of water, cover it, and leave it until it softens over a low heat.
And after the maturity is complete, we extinguish the fire under it and serve in a serving dish some pasta, and on top of it some of the chicken mixture, and decorate it with a sprinkle of sesame seeds, and with health and wellness
